Looking for a comforting and filling dish? This Turkey Chili Recipe is just what you need! Packed with lean ground turkey, beans, and a medley of spices, this chili is a perfect solution for cozy nights or gatherings with friends. It’s easy to make and sure to satisfy even the heartiest appetites.
This Turkey Chili is not just another recipe; it’s a delightful blend of flavors that will warm you up from the inside out. The combination of spices creates a robust taste, while the ground turkey keeps it light yet hearty. Plus, it’s a fantastic way to sneak in some veggies!
Whether you’re feeding a crowd or just prepping for the week ahead, this Turkey Chili Recipe will quickly become a favorite in your household. Serve it up with some cornbread or over rice for a complete meal.
The Ultimate Comfort Food: Turkey Chili
This Turkey Chili is a rich and flavorful dish, boasting tender pieces of ground turkey simmered with kidney beans, diced tomatoes, and a perfect blend of spices. It’s slightly spicy, savory, and filled with wholesome goodness, making it a great option for any day of the week.
Ingredients
- 1 pound ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- Chopped cilantro and sour cream for garnish (optional)
Instructions
- Sauté Vegetables: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and bell pepper, cooking until softened (about 3-4 minutes). Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Turkey: Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned and no longer pink.
- Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Pour in the broth and mix everything well.
- Simmer: Bring the chili to a boil, then reduce the heat to low. Allow it to simmer uncovered for 20-30 minutes, stirring occasionally, until it thickens to your liking.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro and a dollop of sour cream if desired. Enjoy with cornbread or tortilla chips!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 9g
- Protein: 24g
- Carbohydrates: 25g
