Looking for a sweet treat to impress your loved ones this Valentine’s Day? Cupid’s White Chocolate Chip Hearts are the perfect valentines cookies to share with that special someone. These heart-shaped delights are not only adorable but also bursting with creamy white chocolate goodness, making them an irresistible addition to your celebration.
Imagine surprising your partner with a batch of these charming cookies. Each bite is a delightful combination of tender cookie and rich chocolate that will surely melt hearts. Whether you’re hosting a romantic dinner or simply want to indulge in a sweet moment together, these cookies will set the mood.
Deliciously Sweet Cupid’s White Chocolate Chip Cookies
These Cupid’s White Chocolate Chip Hearts are soft, chewy cookies that are perfectly sweet with a hint of vanilla. Each cookie is generously studded with creamy white chocolate chips, creating a delightful contrast to the buttery cookie base. They’re not just visually appealing; they offer a taste that is both rich and satisfying.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups white chocolate chips
- Sprinkles or edible glitter for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour and baking soda. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy. Add vanilla and eggs, mixing until smooth.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.
- Shape Cookies: Using a cookie cutter, cut out heart shapes from the dough and place them on the prepared baking sheet. Optionally, sprinkle with edible glitter or sprinkles.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 24g
