Looking for the perfect treat to impress your loved one this Valentine’s Day? These Honey Lavender Heart Biscuits are not just cookies; they are a delightful expression of affection. With their sweet, floral notes and buttery texture, they are bound to make your Valentine’s Day extra special. Imagine serving these charming biscuits alongside a warm cup of tea for a romantic afternoon.
Each biscuit is infused with the gentle aroma of lavender and the natural sweetness of honey, creating a unique flavor combination that dances on your palate. These Valentine’s cookies are not only delicious but also make for a thoughtful homemade gift for friends and family.
Delicious Honey Lavender Heart Biscuits Recipe
These Honey Lavender Heart Biscuits are light, buttery, and just the right amount of sweet. The floral essence of lavender perfectly complements the richness of honey, resulting in a biscuit that is both pleasant and aromatic, making them a memorable treat for any Valentine’s celebration.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1 large egg
- 1 teaspoon dried culinary lavender
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Honey: In a separate large bowl, beat the softened butter and honey until light and fluffy. Add the egg, lavender, and vanilla, and mix until combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thick. Use heart-shaped cookie cutters to cut out the biscuits and place them on the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on a wire rack.
- Serve: Dust with powdered sugar before serving, if desired. Enjoy these delightful biscuits with tea or as a sweet treat for your special someone.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 biscuits
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
