Looking for a sweet treat that’s both healthy and satisfying? These Frozen Chocolate Banana Pops are just what you need! This delightful recipe combines the natural sweetness of bananas with rich chocolate, making it the perfect dessert or snack for any occasion.
These pops are not only easy to make but also fun for the whole family. Kids love to help dip bananas in chocolate and sprinkle toppings, making it a great way to spend quality time together in the kitchen.
With just a few simple ingredients, you can create these Frozen Chocolate Banana Pops that will impress anyone who tries them. Whether you’re craving something sweet on a hot day or need a quick dessert for guests, these pops are sure to please.
Easy and Fun Frozen Chocolate Banana Pops
These Frozen Chocolate Banana Pops are a delightful combination of creamy bananas coated in rich chocolate, creating a sweet and satisfying treat. The taste is a perfect balance of chocolatey goodness with the natural sweetness of the banana, making each bite a refreshing experience.
Ingredients
- 4 ripe bananas
- 1 cup dark chocolate chips or chocolate melting wafers
- 2 tablespoons coconut oil (optional for smoother chocolate)
- Toppings like crushed nuts, sprinkles, or shredded coconut (optional)
- Popsicle sticks
Instructions
- Prep the Bananas: Peel the bananas and slice them in half. Insert a popsicle stick into each half.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip the Bananas: Dip each banana half into the melted chocolate, ensuring they are completely coated. Allow any excess chocolate to drip off.
- Add Toppings: If desired, sprinkle your choice of toppings over the chocolate-coated bananas before the chocolate sets.
- Freeze: Place the dipped bananas on a lined baking sheet and freeze for at least 2 hours or until solid.
- Serve: Once frozen, remove the pops from the baking sheet and enjoy immediately or store in a zip-top bag in the freezer for later.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 8 pops
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g
