This 3 ingredient pumpkin spice cake recipe is a quick and delightful treat that captures the essence of fall. With just three simple ingredients, you can whip up a moist and flavorful cake that’s perfect for any occasion.
Ideal for pumpkin spice lovers, this recipe is not only easy to make but also brings the warm, comforting flavors of pumpkin spice to your table in no time.
Effortless Pumpkin Spice Cake
This pumpkin spice cake is made with just pumpkin puree, cake mix, and pumpkin spice, resulting in a deliciously moist dessert that serves about 8 people. It’s perfect for gatherings or a cozy night in.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) spice cake mix
- 1 teaspoon pumpkin spice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Ingredients: In a large bowl, combine the pumpkin puree, spice cake mix, and pumpkin spice. Stir until well blended; the batter will be thick.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, slice and serve as is or with a dollop of whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 36g
