Looking for a refreshing dessert that screams summer? The Zesty Lemon Icebox Pie might just be your new favorite treat. It’s the perfect balance of tart and sweet, making it a delightful end to any meal. This pie is incredibly easy to whip up, and you probably have most of the ingredients in your pantry already!
Imagine sinking your fork into a creamy, chilled slice of this lemony goodness, with a buttery graham cracker crust that adds just the right amount of crunch. It’s a dessert that can brighten even the hottest of days and leave your guests asking for seconds.
This Zesty Lemon Icebox Pie is not only a delight for the taste buds but also a breeze to make. It requires no baking, just a bit of mixing and chilling. Perfect for those warm evenings when you want a light yet indulgent finish to your dinner.
The Ultimate Zesty Lemon Icebox Pie
This Zesty Lemon Icebox Pie combines a tangy lemon filling with a crisp, buttery crust, creating a refreshing dessert that is both easy to prepare and utterly satisfying. The taste is a delightful contrast between the bright acidity of the lemons and the sweet creaminess of the filling, making every bite a burst of flavor.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- Lemon slices and mint leaves for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Mix the Filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
- Fold in Whipped Cream: In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated.
- Assemble the Pie: Pour the lemon filling into the prepared graham cracker crust and smooth the top with a spatula.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once chilled, slice the pie and garnish with lemon slices and mint leaves if desired. Enjoy this refreshing Zesty Lemon Icebox Pie!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 32g
