Flavorful Za'atar Sheet-Pan Chicken Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Looking for a hassle-free chicken recipe that packs a punch of flavor? This Za’atar Sheet-Pan Chicken recipe is your answer! It’s a vibrant and aromatic dish that brings the essence of Middle Eastern cuisine right to your dinner table. With simple preparation and a one-pan cleanup, it’s perfect for busy weeknights when you crave something delicious without the fuss.

Imagine tender chicken thighs marinated in a zesty za’atar spice blend, roasted alongside colorful vegetables that soak up all those delightful flavors. This recipe is not just about cooking; it’s about creating a dish that brings your family together over a shared meal.

Delicious and Easy Za’atar Sheet-Pan Chicken

This Za’atar Sheet-Pan Chicken is a delightful combination of juicy chicken, roasted veggies, and the unique herbal flavor of za’atar. The dish is characterized by its savory, slightly tangy taste, thanks to the blend of spices used in the marinade.

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons za’atar spice blend
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 cups cherry tomatoes, halved
1 bell pepper, sliced
1 red onion, cut into wedges
1 lemon, cut into wedges
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Marinade: In a bowl, mix olive oil, za’atar, salt, and pepper together. Coat the chicken thighs in the marinade.
Arrange on Sheet Pan: Place the marinated chicken thighs on a large sheet pan. Arrange cherry tomatoes, bell pepper, and onion around the chicken. Squeeze lemon wedges over the chicken and vegetables.
Roast the Chicken: Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
Serve: Garnish with fresh parsley before serving. Enjoy your Za’atar Sheet-Pan Chicken with your favorite side!