This Yogurt Fruit Cones Recipe is a delightful and healthy dessert option that combines creamy yogurt with fresh fruits. It’s a fun and nutritious way to enjoy a sweet treat, perfect for warm days or as a light snack.
The recipe is simple to prepare and can be customized with your favorite fruits and toppings, making it a versatile choice for any occasion.
Easy Healthy Desserts Recipe
These yogurt fruit cones feature a crunchy cone filled with creamy yogurt and topped with a colorful assortment of fresh fruits. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 4 ice cream cones
- 2 cups plain or flavored yogurt
- 1 cup mixed fresh fruits (such as berries, banana slices, and diced kiwi)
- 1 tablespoon honey or maple syrup (optional)
- Granola or nuts for topping (optional)
Instructions
- Prepare the Fruits: Wash and chop the fresh fruits into bite-sized pieces.
- Fill the Cones: Spoon yogurt into each ice cream cone, filling them generously.
- Add Fruits: Top the yogurt with a variety of fresh fruits, layering them as desired.
- Optional Sweetener: Drizzle honey or maple syrup over the fruits for added sweetness, if desired.
- Add Toppings: Sprinkle granola or nuts on top for extra crunch.
- Serve: Enjoy the yogurt fruit cones immediately for the best texture.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 cones
- Calories: 150kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 25g