Yogurt Fruit Cones Recipe

This Yogurt Fruit Cones Recipe is a delightful and healthy dessert option that combines creamy yogurt with fresh fruits. It’s a fun and nutritious way to enjoy a sweet treat, perfect for warm days or as a light snack.

The recipe is simple to prepare and can be customized with your favorite fruits and toppings, making it a versatile choice for any occasion.

Easy Healthy Desserts Recipe

Yogurt fruit cones filled with yogurt and topped with fresh fruits on a colorful table.

These yogurt fruit cones feature a crunchy cone filled with creamy yogurt and topped with a colorful assortment of fresh fruits. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

  • 4 ice cream cones
  • 2 cups plain or flavored yogurt
  • 1 cup mixed fresh fruits (such as berries, banana slices, and diced kiwi)
  • 1 tablespoon honey or maple syrup (optional)
  • Granola or nuts for topping (optional)

Instructions

  1. Prepare the Fruits: Wash and chop the fresh fruits into bite-sized pieces.
  2. Fill the Cones: Spoon yogurt into each ice cream cone, filling them generously.
  3. Add Fruits: Top the yogurt with a variety of fresh fruits, layering them as desired.
  4. Optional Sweetener: Drizzle honey or maple syrup over the fruits for added sweetness, if desired.
  5. Add Toppings: Sprinkle granola or nuts on top for extra crunch.
  6. Serve: Enjoy the yogurt fruit cones immediately for the best texture.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 cones
  • Calories: 150kcal
  • Fat: 3g
  • Protein: 5g
  • Carbohydrates: 25g
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