Witch’s Cauldron Chili Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Witch’s Cauldron Chili is a fun and festive dish perfect for Halloween gatherings. Packed with beans, ground meat, and a blend of spices, it creates a hearty meal that will delight your guests. This recipe is not only delicious but also visually appealing, making it a great centerpiece for your Halloween-themed dinner.

Pair this chili with some Halloween-themed dessert ideas to create a complete spooky feast. The recipe is straightforward, ensuring you can whip it up quickly for your Halloween festivities.

Spooky and Delicious Chili Recipe

This chili features a mix of ground beef, kidney beans, and black beans simmered with tomatoes and spices, creating a rich and flavorful dish. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 pound ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup beef broth
Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

Brown the Meat: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
Add Ingredients: Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, pepper, and beef broth.
Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, and green onions. Enjoy your spooky meal!