Witch Hat Cookies Recipe for Halloween

These Witch Hat Cookies are a fun and festive treat perfect for Halloween. Made with chocolate cookies, candy corn, and chocolate frosting, they are sure to delight both kids and adults alike. This Halloween-themed dessert idea is simple to make and adds a spooky touch to any Halloween celebration.

The recipe is straightforward, making it a great choice for baking with family or friends. You can easily customize the decorations to suit your Halloween party theme.

Easy Witch Hat Cookies Recipe

These Witch Hat Cookies feature a chocolate cookie base topped with a Hershey’s Kiss and decorated with candy corn for a whimsical look. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 Hershey’s Kisses
  • 24 pieces of candy corn
  • Chocolate frosting for decorating

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
  6. Decorate: Once the cookies are completely cool, pipe chocolate frosting onto the center of each cookie. Place a Hershey’s Kiss on top of the frosting and add a piece of candy corn on top of the Kiss to create the witch hat effect.
  7. Serve: Arrange the cookies on a platter and enjoy your Witch Hat Cookies at your Halloween gathering!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 20g
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