
These Witch Hat Cookies are a fun and festive treat perfect for Halloween. Made with chocolate cookies, candy corn, and chocolate frosting, they are sure to delight both kids and adults alike. This Halloween-themed dessert idea is simple to make and adds a spooky touch to any Halloween celebration.
The recipe is straightforward, making it a great choice for baking with family or friends. You can easily customize the decorations to suit your Halloween party theme.
Easy Witch Hat Cookies Recipe
These Witch Hat Cookies feature a chocolate cookie base topped with a Hershey’s Kiss and decorated with candy corn for a whimsical look. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 Hershey’s Kisses
- 24 pieces of candy corn
- Chocolate frosting for decorating
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Decorate: Once the cookies are completely cool, pipe chocolate frosting onto the center of each cookie. Place a Hershey’s Kiss on top of the frosting and add a piece of candy corn on top of the Kiss to create the witch hat effect.
- Serve: Arrange the cookies on a platter and enjoy your Witch Hat Cookies at your Halloween gathering!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g