Wicked Witch Hat Cake Pops Recipe

These Wicked Witch Hat Cake Pops are a fun and festive treat perfect for Halloween celebrations. Made with cake, chocolate, and a few simple decorations, they are sure to delight both kids and adults alike.

This Halloween cake pops recipe is easy to follow and allows for creativity in decorating. You can customize the colors and designs to match your Halloween theme.

Spooky Halloween Cake Pops Recipe

These cake pops are made from crumbled cake mixed with frosting, shaped into cones, and dipped in chocolate. They take about 1 hour to prepare and set, making them a great addition to any Halloween party.

Ingredients

1 box of chocolate cake mix (plus ingredients required by the box)
1 cup chocolate frosting
1 cup black candy melts
1 cup green candy melts
24 lollipop sticks
24 chocolate wafer cookies
Edible glitter or sprinkles for decoration (optional)

Instructions

Bake the Cake: Prepare the chocolate cake mix according to the package instructions. Allow it to cool completely.
Crumble the Cake: Once cooled, crumble the cake into a large bowl. Add the chocolate frosting and mix until well combined.
Shape the Cake Pops: Take small portions of the mixture and shape them into cone-like hats. Place them on a baking sheet lined with parchment paper.
Insert Sticks: Dip the end of each lollipop stick into melted chocolate and insert it into the base of each cake pop hat. Freeze for about 15 minutes to set.
Melt the Coatings: In separate bowls, melt the black and green candy melts according to package instructions.
Dip the Cake Pops: Dip each cake pop into the black candy melts, allowing excess to drip off. Place on parchment paper to set.
Add the Brim: Once the black coating is set, attach a chocolate wafer cookie to the base of each hat using melted chocolate as glue.
Decorate: Use the green candy melts to drizzle over the top of the hats. Add edible glitter or sprinkles for extra flair.
Serve: Once fully set, serve your Wicked Witch Hat Cake Pops on a festive platter.