Looking for the perfect dessert to impress your loved one this Valentine’s Day? This White Chocolate Valentine Tart is not just a treat, it’s a centerpiece that says ‘I love you’ with every bite. With its rich white chocolate filling and buttery tart crust, it’s an ideal sweet for pairing with your favorite valentines cookies for a delightful dessert table.
This tart is a delightful combination of smooth white chocolate and a hint of vanilla, making it a wonderfully sweet ending to your romantic dinner. Whether you’re celebrating with a partner, friends, or treating yourself, this tart is sure to bring joy to the occasion.
A Sweet Surprise for Valentine’s Day
This White Chocolate Valentine Tart features a creamy filling that melts in your mouth, balanced by a crisp, buttery crust. The sweetness of the white chocolate combined with a touch of vanilla creates a rich, indulgent flavor that will satisfy any sweet tooth.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/2 cup heavy cream
- 8 ounces white chocolate, chopped
- 1 teaspoon vanilla extract
- Fresh berries for garnish (optional)
- Mint leaves for garnish (optional)
Instructions
- Make the Tart Crust: Preheat your oven to 350°F (175°C). In a bowl, combine flour, powdered sugar, and salt. Add softened butter and mix until crumbly. Add egg yolk and mix until dough forms. Press into a tart pan and prick the bottom with a fork. Bake for 15-20 minutes until lightly golden. Let it cool.
- Prepare the Filling: In a small saucepan, heat heavy cream until just simmering. Remove from heat and add chopped white chocolate and vanilla extract. Stir until smooth and fully combined.
- Assemble the Tart: Pour the white chocolate filling into the cooled tart crust and smooth the top. Chill in the refrigerator for at least 2 hours or until set.
- Serve: Once set, slice the tart and garnish with fresh berries and mint leaves if desired. Enjoy this delightful treat alongside your favorite valentines cookies.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 30g