This White Chocolate Toffee Iced Coffee Recipe combines the rich flavors of white chocolate and toffee with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a sweet twist on your regular coffee routine.
With just a few simple ingredients, you can create a delicious iced coffee that satisfies your sweet tooth and provides a caffeine boost.
Delicious White Chocolate Toffee Iced Coffee
This iced coffee features brewed coffee blended with white chocolate syrup and toffee flavoring, served over ice and topped with whipped cream. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup white chocolate syrup
- 2 tablespoons toffee syrup
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or toffee bits for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, white chocolate syrup, and toffee syrup. Stir well to mix.
- Add Milk: Pour in the milk or cream and stir until fully combined.
- Serve: Fill two glasses with ice cubes and pour the iced coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle chocolate shavings or toffee bits on top if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 40g
