Fluffy White Chocolate Raspberry Mug Cake

Craving a sweet treat but don’t want to spend hours in the kitchen? This White Chocolate Raspberry Mug Cake is the perfect solution! It’s a delightful mug dessert that comes together in minutes and satisfies your sweet tooth without the hassle. Imagine the rich flavor of white chocolate paired with tart raspberries, all wrapped up in a warm, fluffy cake – it’s pure indulgence in a cup.

Whether you’re enjoying a quiet evening alone or surprising a friend with a quick dessert, this mug cake is sure to impress. With just a few simple ingredients, you can create a dessert that’s both visually appealing and incredibly delicious, making it an ideal choice for any occasion.

Quick and Easy White Chocolate Raspberry Mug Cake

This White Chocolate Raspberry Mug Cake is a moist and fluffy dessert bursting with the sweetness of white chocolate and the tartness of fresh raspberries. The balance of flavors creates a delightful taste experience that’s both rich and refreshing.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
2 tablespoons white chocolate chips
1/4 cup fresh raspberries
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well combined.
Add Wet Ingredients: Pour in the milk and vegetable oil, and mix until smooth. Be careful not to overmix.
Add Chocolate and Raspberries: Gently fold in the white chocolate chips and fresh raspberries, ensuring they are evenly distributed.
Microwave: Place the mug in the microwave and cook for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave wattage, so keep an eye on it.
Serve: Let the mug cake cool for a minute before dusting with powdered sugar if desired. Grab a spoon and enjoy your delicious mug dessert!