White Chocolate Raspberry Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This White Chocolate Raspberry Iced Coffee Recipe combines the rich flavors of white chocolate and tart raspberries with refreshing iced coffee. It’s a delightful drink perfect for warm days or as a sweet treat any time.

The recipe is simple and can be made in just a few steps, making it a great option for coffee lovers looking to enjoy a delicious iced coffee at home.

Refreshing Iced Coffee Recipe with White Chocolate and Raspberries

This iced coffee features brewed coffee blended with white chocolate syrup and raspberry puree, served over ice for a refreshing beverage. It takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup white chocolate syrup
1/4 cup raspberry puree (fresh or frozen raspberries blended)
1 cup milk or cream (adjust to taste)
Ice cubes
Whipped cream for topping (optional)
Fresh raspberries for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Prepare Raspberry Puree: If using fresh raspberries, blend them until smooth. If using frozen, thaw and blend until smooth.
Mix Ingredients: In a large glass or shaker, combine the cooled coffee, white chocolate syrup, and raspberry puree. Stir or shake well to combine.
Add Milk: Pour in the milk or cream and stir until fully mixed.
Serve: Fill two glasses with ice cubes and pour the iced coffee mixture over the ice. Top with whipped cream and fresh raspberries if desired.
Enjoy: Serve immediately and enjoy your refreshing White Chocolate Raspberry Iced Coffee!