This White Chocolate Peppermint Bark Fudge Recipe is a delightful treat perfect for the holiday season. Combining creamy white chocolate with refreshing peppermint, it makes an ideal addition to your collection of Christmas desserts.
The preparation is simple and requires minimal ingredients, making it a great option for festive gatherings or as homemade gifts.
Easy White Chocolate Peppermint Bark Fudge
This fudge features layers of smooth white chocolate infused with peppermint extract, topped with crushed candy canes for a festive crunch. The recipe takes about 30 minutes to prepare and sets in the refrigerator, yielding approximately 16 pieces.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/4 cup additional crushed candy canes for topping
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and stir in the peppermint extract and crushed candy canes until evenly distributed.
- Pour and Spread: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle the additional crushed candy canes on top, pressing them gently into the fudge.
- Chill: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out of the pan using the parchment overhang and cut into squares.
- Serve: Enjoy the fudge as a festive treat or package it as a gift for friends and family.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
