Are you ready to indulge in a dessert that’s the epitome of elegance? This White Chocolate Mousse is not just a treat; it’s a luxurious experience. Silky, rich, and oh-so-decadent, this mousse will leave your taste buds dancing with joy. Perfect for special occasions or when you simply want to treat yourself to something sweet.
Imagine a velvety dessert that melts in your mouth, capturing the essence of white chocolate in every bite. This recipe is surprisingly easy to prepare and requires minimal ingredients, making it accessible for anyone looking to impress their guests or simply enjoy a delightful dessert at home.
The Ultimate White Chocolate Mousse Recipe
This White Chocolate Mousse is light and airy, with a creamy texture that perfectly balances sweetness and richness. Each spoonful is a delightful blend of white chocolate, whipped cream, and egg whites, creating a luxurious dessert that’s irresistible.
Ingredients
- 200g white chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries or mint leaves for garnish (optional)
Instructions
- Melt the Chocolate: In a heatproof bowl, melt the white chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Whip the Egg Whites: In a clean bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
- Whip the Cream: In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Combine: Gently fold the melted white chocolate into the whipped cream until well combined. Then, carefully fold in the whipped egg whites, being cautious not to deflate the mixture.
- Chill: Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Serve: Garnish with fresh berries or mint leaves before serving for an elegant touch.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
