Tender White Chocolate Macadamia Mug Cake

Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes

Craving a quick and indulgent treat? This White Chocolate Macadamia Mug Cake is the answer! In just a few minutes, you can whip up a delightful mug dessert that’s perfect for satisfying your sweet tooth. With rich white chocolate and crunchy macadamia nuts, it’s a luxurious treat that feels like a special occasion.

This mug cake is incredibly easy to make, requiring just a handful of ingredients you likely already have at home. Whether it’s a late-night snack or a cozy afternoon pick-me-up, this recipe is here to elevate your dessert game effortlessly.

Quick and Easy White Chocolate Macadamia Mug Cake

This mug cake is a soft, moist dessert made with creamy white chocolate and nutty macadamias. It’s a delightful combination of sweet and buttery flavors that melt in your mouth, creating a dessert experience that’s both comforting and delicious.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons white chocolate chips
2 tablespoons chopped macadamia nuts

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure there are no lumps.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth.
Incorporate Add-ins: Gently fold in the white chocolate chips and macadamia nuts.
Microwave: Place the mug in the microwave and cook for 40-60 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave wattage.
Cool Slightly: Let the mug cake cool for a minute before enjoying, as it will be hot!