White Chocolate Lemon Fudge Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

This White Chocolate Lemon Fudge Recipe combines the creamy sweetness of white chocolate with the bright, zesty flavor of lemon, making it a delightful dessert choice. It’s a simple and quick dessert recipe that is perfect for any occasion.

With just a few ingredients and minimal preparation, you can create a batch of this delicious fudge that is sure to impress your family and friends.

Easy White Chocolate Lemon Fudge Recipe

This fudge features a smooth texture with a refreshing lemon flavor that balances the sweetness of the white chocolate. The recipe takes about 20 minutes to prepare and sets in the refrigerator for a couple of hours, yielding approximately 16 pieces.

Ingredients

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add Flavor: Remove from heat and stir in fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt until well combined.
Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
Chill: Refrigerate for at least 2 hours or until set. Once set, lift the fudge out of the pan using the parchment paper overhang.
Cut and Serve: Cut into squares and serve. Store any leftovers in an airtight container in the refrigerator.