If you’re looking for a sweet treat that’s as delightful as it is easy to make, then this white chocolate fudge is your answer. Rich, creamy, and studded with your favorite mix-ins, this fudge is perfect for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this recipe delivers.
Imagine sinking your teeth into a piece of velvety white chocolate fudge that melts in your mouth. It’s the kind of dessert that brings a smile to your face and warmth to your heart. With just a few simple ingredients, you can create a luscious treat that your friends and family will rave about.
Easy and Delicious White Chocolate Fudge
This white chocolate fudge is a sweet confection made with smooth white chocolate, sweetened condensed milk, and a touch of vanilla. It’s incredibly creamy and sweet, making it a delightful treat that pairs well with various nuts or dried fruits.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or dried fruits
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper or lightly grease it.
- Melt the Chocolate: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring continuously until the chocolate is completely melted and smooth.
- Add Vanilla: Remove the pan from the heat and stir in the vanilla extract. If you’re using nuts or dried fruits, fold them in at this stage.
- Pour and Chill: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper, and cut it into squares. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 130kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 15g
