Looking for the perfect treat to impress your loved one this Valentine’s Day? These White Chocolate Cranberry Kisses are not just cookies; they are a delightful way to express your affection. With a blend of sweet white chocolate and tart cranberries, these cookies are sure to win hearts.
Imagine the joy of sharing these unique Valentine’s cookies with someone special. The sweet and tangy flavors create a delicious contrast that’s simply irresistible, making them a memorable treat for any romantic occasion.
Irresistible Valentine’s Cookies
These White Chocolate Cranberry Kisses are soft, chewy cookies that feature creamy white chocolate and chewy cranberries in every bite. Their delicate sweetness and slight tartness make them a perfect dessert for celebrating love.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually mix in the dry ingredient mixture until just combined. Fold in the white chocolate chips and dried cranberries.
- Scoop and Bake: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are slightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with someone you love!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
