White Chocolate Cranberry Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These White Chocolate Cranberry Cookies are a delightful treat perfect for the holiday season. Combining the sweetness of white chocolate with the tartness of cranberries, they make a wonderful addition to your Christmas desserts.

This recipe is simple to follow and yields soft, chewy cookies that are sure to impress your family and friends during festive gatherings.

Delicious White Chocolate Cranberry Cookies

These cookies feature a rich blend of white chocolate chips and dried cranberries, creating a perfect balance of flavors. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies, ideal for sharing during the holidays.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Add-ins: Gently fold in the white chocolate chips and dried cranberries.
Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.