This White Chocolate Caramel Iced Coffee Recipe combines the rich flavors of white chocolate and caramel with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to suit your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that balances sweetness and creaminess, making it a perfect pick-me-up at any time of the day.
Refreshing White Chocolate Caramel Iced Coffee
This iced coffee features brewed coffee blended with white chocolate syrup and caramel sauce, topped with whipped cream for an indulgent treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup white chocolate syrup
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1/2 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or sprinkles for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, white chocolate syrup, and caramel sauce. Stir well to mix the flavors.
- Add Milk: Pour in the milk or cream and stir until fully combined.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Top It Off: Add a generous dollop of whipped cream on top and drizzle with extra caramel sauce. Garnish with chocolate shavings or sprinkles if desired.
- Enjoy: Serve immediately and enjoy your refreshing White Chocolate Caramel Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 45g
