Imagine sinking your teeth into a treat that’s chewy on the inside, slightly crisp on the outside, and bursting with the sweet flavor of white chocolate. This blondies recipe is the perfect answer to your dessert cravings, combining the richness of brown sugar with the creamy delight of white chocolate chunks.
These blondies are not just another dessert; they’re a crowd-pleaser that will have everyone coming back for seconds. Perfect for parties, bake sales, or just a cozy night in, they are simple to make and use ingredients you likely have on hand.
The Ultimate White Chocolate Blondies
These white chocolate blondies are incredibly moist and loaded with creamy white chocolate chips. Each bite offers a wonderful balance of sweetness and richness, making them an irresistible treat for any occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla, whisking until combined.
- Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add White Chocolate: Fold in the white chocolate chips until evenly distributed.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the blondies to cool in the pan before slicing into squares. Enjoy your delicious white chocolate blondies!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 36g
