This Whipped Ricotta with Pomegranate Crostini Recipe is a delightful and elegant appetizer perfect for holiday gatherings, especially Christmas Eve. The creamy ricotta paired with the tartness of pomegranate seeds creates a refreshing bite that your guests will love.
The recipe is simple to prepare and can be made in advance, making it an ideal choice for Christmas Eve appetizers. Serve it with toasted baguette slices for a beautiful presentation and a burst of flavor.
Elegant Crostini Appetizer for the Holidays
This appetizer features whipped ricotta spread on crispy crostini, topped with juicy pomegranate seeds and a drizzle of honey. It takes about 20 minutes to prepare and serves 6-8 people, making it a perfect addition to your holiday spread.
Ingredients
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 French baguette, sliced into 1/2-inch pieces
- 1 cup pomegranate seeds
- 2 tablespoons honey
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Ricotta: In a bowl, combine ricotta cheese, olive oil, salt, and pepper. Whip until smooth and creamy using a fork or a hand mixer.
- Toast the Baguette: Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil. Bake for 5-7 minutes or until golden and crispy.
- Assemble the Crostini: Spread a generous layer of whipped ricotta on each toasted baguette slice. Top with pomegranate seeds and drizzle with honey.
- Garnish: Optionally, add fresh mint leaves for an extra touch of flavor and color.
- Serve: Arrange the crostini on a serving platter and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 18g
