Decadent Whipped Coffee Mousse Recipe

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Looking for a delightful dessert that combines the rich flavors of coffee with a light, airy texture? This Whipped Coffee Mousse is the perfect treat for coffee lovers and dessert enthusiasts alike. With its velvety consistency and a hint of sweetness, it’s sure to impress anyone who takes a bite. Plus, it’s surprisingly simple to make!

Imagine indulging in a creamy, luscious mousse that dances on your taste buds with every spoonful. This Whipped Coffee Mousse is not just a dessert; it’s an experience. Whether you’re hosting a dinner party or just treating yourself after a long day, this mousse will elevate your dessert game to new heights.

The Ultimate Whipped Coffee Mousse

A glass of whipped coffee mousse topped with chocolate shavings on a cozy kitchen table.

This Whipped Coffee Mousse is a light and fluffy dessert made with whipped cream, coffee, and sugar, creating a delightful balance of flavors. Rich, yet airy, each bite offers a perfect blend of sweetness and coffee intensity that will leave you craving more.

Ingredients

1 cup heavy whipping cream
1/2 cup powdered sugar
2 tablespoons instant coffee or espresso powder
1 teaspoon vanilla extract
Pinch of salt
Chocolate shavings or cocoa powder for garnish

Instructions

Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and a pinch of salt. Using an electric mixer, whip the mixture on medium speed until soft peaks form.
Add Coffee Flavor: In a separate small bowl, dissolve the instant coffee or espresso powder in 2 tablespoons of hot water. Once dissolved, fold this coffee mixture gently into the whipped cream, along with the vanilla extract, until well combined.
Chill: Spoon the mousse into serving dishes or glasses and refrigerate for at least 1 hour to allow it to set properly.
Serve: Before serving, garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.