This Voodoo Vanilla Vials Recipe is a fun and spooky treat perfect for Halloween parties. These Halloween jello shots are not only visually striking but also delicious, making them a hit among guests.
With a simple combination of vanilla-flavored gelatin and a few additional ingredients, you can create these unique jello shots that will impress your friends and family.
Spooky Halloween Jello Shots Recipe
These Halloween jello shots are made with vanilla gelatin, giving them a creamy texture and sweet flavor. The recipe is easy to follow and takes about 30 minutes to prepare, plus chilling time. They are served in small vials for a fun presentation, making them a perfect addition to any Halloween celebration.
Ingredients
- 1 cup boiling water
- 1 cup vanilla vodka
- 1 package (3 oz) vanilla-flavored gelatin
- 1/2 cup cold water
- Food coloring (optional)
- Small vials or shot glasses for serving
Instructions
- Prepare the Gelatin: In a mixing bowl, combine the boiling water and vanilla-flavored gelatin. Stir until the gelatin is completely dissolved.
- Add Vodka: Mix in the vanilla vodka and cold water. If desired, add a few drops of food coloring to achieve a spooky hue.
- Fill the Vials: Carefully pour the mixture into small vials or shot glasses, filling them about three-quarters full.
- Chill: Place the vials in the refrigerator and let them chill for at least 4 hours, or until fully set.
- Serve: Once set, serve the Voodoo Vanilla Vials chilled. Optionally, garnish with gummy worms or other spooky decorations for added fun.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 10 vials
- Calories: 120kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 10g