Authentic Vietnamese Shrimp Pho Recipe

Craving a bowl of something comforting yet exotic? This Vietnamese Shrimp Pho is the perfect solution! A delightful twist on traditional pho, this seafood soup combines succulent shrimp with fragrant herbs and spices, delivering an unforgettable experience with each slurp.

Imagine a warm bowl of broth infused with vibrant flavors, perfectly cooked shrimp, and an array of fresh toppings. This dish is not just a meal; it’s an invitation to explore the rich culinary traditions of Vietnam right in your kitchen.

Whether you’re in need of a quick weeknight dinner or a dish to impress guests, this Vietnamese Shrimp Pho is a versatile option that embraces the essence of seafood soups, making it a must-try for any food lover.

Delicious Vietnamese Shrimp Pho

A bowl of Vietnamese Shrimp Pho with shrimp, rice noodles, herbs, and lime, served on a wooden table.

This Vietnamese Shrimp Pho features a rich, aromatic broth made with spices like star anise and cinnamon, harmoniously blended with tender shrimp and fresh herbs. It’s light yet satisfying, with a refreshing taste that makes it ideal for any season.

Ingredients

8 oz rice noodles
1 lb large shrimp, peeled and deveined
6 cups chicken or seafood broth
1 onion, halved
3 cloves garlic, minced
1 piece ginger, sliced
2 star anise
1 cinnamon stick
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh basil leaves, for garnish
Cilantro, for garnish
Bean sprouts, for garnish
Sliced jalapeños, for garnish
Lime wedges, for serving

Instructions

Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
Make the Broth: In a large pot, add the broth, onion, garlic, ginger, star anise, and cinnamon stick. Bring to a boil, then reduce heat to simmer for 20-30 minutes to allow flavors to infuse.
Strain the Broth: Remove the solids from the broth and discard. Stir in fish sauce and lime juice. Adjust seasoning to taste.
Cook the Shrimp: Add the shrimp to the hot broth and cook until they turn pink and opaque, about 2-3 minutes.
Assemble the Pho: To serve, place a portion of cooked rice noodles in each bowl, ladle the hot broth and shrimp over the noodles. Garnish with fresh basil, cilantro, bean sprouts, and jalapeños.
Serve with lime wedges on the side for an extra burst of flavor.