Moist Vegan Banana Bread Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

This Vegan Banana Bread recipe is a delightful and healthy twist on the classic banana bread. Made without eggs or dairy, it uses ripe bananas and plant-based ingredients to create a moist and flavorful loaf.

Perfect for breakfast or as a snack, this Banana Bread recipe is easy to follow and can be customized with nuts, chocolate chips, or spices to suit your taste.

Simple Vegan Banana Bread Recipe

This vegan banana bread features ripe bananas mashed into a batter with flour, sugar, and plant-based milk. The recipe takes about 60 minutes from start to finish and serves 8 slices.

Ingredients

3 ripe bananas, mashed
1/3 cup melted coconut oil or vegetable oil
1/2 cup brown sugar or coconut sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup walnuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a large bowl, mix the mashed bananas with melted oil, brown sugar, and vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!