This Vanilla Toffee Chip Iced Coffee Recipe combines the rich flavors of coffee with sweet toffee and a hint of vanilla, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that can be made at home with just a few ingredients.
Enjoy this delightful iced coffee as a pick-me-up or a sweet treat. Customize it with your preferred milk or cream for a creamier texture.
Delicious Iced Coffee Recipe with Toffee and Vanilla
This iced coffee is made with brewed coffee, toffee syrup, and vanilla extract, served over ice and topped with whipped cream and toffee bits for an indulgent finish. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons toffee syrup
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream for topping
- Toffee bits for garnish
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, toffee syrup, and vanilla extract. Stir well to combine.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Toppings: Top each glass with whipped cream and sprinkle toffee bits on top for added sweetness and texture.
- Enjoy: Serve immediately and enjoy your refreshing Vanilla Toffee Chip Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
