This Vanilla Rose Cream Iced Coffee Recipe combines the rich flavors of coffee with the delicate essence of rose and sweet vanilla. Perfect for warm days, this refreshing iced coffee is a delightful treat that elevates your usual coffee experience.
The recipe is simple and quick to prepare, making it an ideal choice for a morning boost or an afternoon pick-me-up. You can easily adjust the sweetness and creaminess to your liking.
Refreshing Iced Coffee Recipe with a Floral Twist
This iced coffee features brewed coffee blended with vanilla syrup and rose water, topped with whipped cream for a luxurious finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons vanilla syrup
- 1 teaspoon rose water
- 1/2 cup heavy cream or milk
- Ice cubes
- Whipped cream for topping
- Edible rose petals for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, vanilla syrup, and rose water. Stir well to combine.
- Prepare Glasses: Fill two glasses with ice cubes, then pour the coffee mixture over the ice.
- Add Cream: In a separate bowl, whip the heavy cream until soft peaks form. Spoon the whipped cream on top of the iced coffee.
- Garnish: If desired, garnish with edible rose petals for an elegant touch.
- Serve: Enjoy your Vanilla Rose Cream Iced Coffee immediately, and savor the refreshing flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 12g
