Vanilla Rhubarb Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Vanilla Rhubarb Iced Coffee Recipe combines the rich flavors of coffee with the tartness of rhubarb and the sweetness of vanilla, creating a refreshing beverage perfect for warm days.

The recipe is simple and allows you to enjoy a unique twist on traditional iced coffee. It’s ideal for those looking to elevate their iced coffee experience.

Refreshing Vanilla Rhubarb Iced Coffee

This iced coffee features brewed coffee infused with rhubarb syrup and vanilla, served over ice for a cool and invigorating drink. The preparation takes about 15 minutes, plus chilling time, and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup rhubarb, chopped
1/2 cup water
1/4 cup sugar
1 teaspoon vanilla extract
Ice cubes
Milk or cream for serving (optional)

Instructions

Make Rhubarb Syrup: In a small saucepan, combine chopped rhubarb, water, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes until rhubarb is soft. Strain the mixture to remove solids and let the syrup cool.
Combine Ingredients: In a glass, mix the cooled coffee with the rhubarb syrup and vanilla extract. Stir well to combine.
Serve: Fill glasses with ice cubes and pour the rhubarb coffee mixture over the ice. Add milk or cream if desired.
Garnish: Optionally, garnish with a sprig of mint or a slice of rhubarb for presentation.