Vanilla Coconut Latte Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Vanilla Coconut Latte Iced Coffee Recipe combines the rich flavors of coffee with creamy coconut and sweet vanilla for a refreshing drink. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to your taste.

With just a few simple ingredients, you can enjoy a delightful iced coffee that brings a tropical twist to your morning routine or afternoon pick-me-up.

Refreshing Vanilla Coconut Iced Coffee

This iced coffee features brewed coffee blended with coconut milk and vanilla syrup, served over ice for a cool and invigorating beverage. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1 cup coconut milk
2 tablespoons vanilla syrup (adjust to taste)
Ice cubes
Whipped cream for topping (optional)
Toasted coconut flakes for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and let it cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, coconut milk, and vanilla syrup. Stir well to combine.
Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Optional Toppings: Top with whipped cream and sprinkle with toasted coconut flakes if desired.
Enjoy: Serve immediately and enjoy your refreshing Vanilla Coconut Latte Iced Coffee!