
This Vanilla Almond Cream Pie Iced Coffee Recipe combines the rich flavors of vanilla and almond with the refreshing chill of iced coffee. It’s a perfect treat for warm days or whenever you crave a sweet, creamy beverage.
This iced coffee recipe is easy to make and can be customized to your taste. Enjoy it as a delightful afternoon pick-me-up or a dessert alternative.
Refreshing Iced Coffee Recipe with Vanilla and Almond
This iced coffee features brewed coffee blended with almond milk, vanilla extract, and whipped cream, creating a deliciously creamy drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup almond milk
- 2 tablespoons vanilla extract
- 2 tablespoons sugar or sweetener to taste
- Whipped cream for topping
- Sliced almonds for garnish (optional)
- Ice cubes
Instructions
- Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large pitcher, combine the cooled coffee, almond milk, vanilla extract, and sugar. Stir well until the sugar is dissolved.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of each glass.
- Garnish: Sprinkle sliced almonds on top of the whipped cream for added flavor and texture.
- Enjoy: Serve immediately and enjoy your refreshing Vanilla Almond Cream Pie Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 20g