This Vampire Blood Punch is a fun and festive drink perfect for Halloween parties. With its vibrant red color and fruity flavor, it’s sure to be a hit among guests of all ages. This recipe is easy to make and can be prepared in advance, allowing you to enjoy the festivities without the hassle.
Pair this punch with Halloween-themed dessert ideas for a complete spooky spread. It’s a great addition to any Halloween recipe lineup, adding a touch of creativity and excitement to your celebration.
Spooky Vampire Blood Punch Recipe
This punch combines cranberry juice, orange juice, and lemon-lime soda for a refreshing and slightly tart beverage. The recipe takes about 10 minutes to prepare and serves 8-10 people, making it ideal for gatherings.
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 2 cups lemon-lime soda
- 1 cup fresh raspberries or strawberries for garnish
- Ice cubes
- Optional: gummy worms or plastic spiders for decoration
Instructions
- Mix the Juices: In a large punch bowl, combine the cranberry juice and orange juice. Stir well to mix.
- Add Soda: Slowly pour in the lemon-lime soda, stirring gently to combine without losing too much fizz.
- Prepare Garnish: Add fresh raspberries or strawberries to the punch for a spooky touch. You can also add gummy worms or plastic spiders for decoration.
- Serve: Fill glasses with ice cubes and ladle the punch over the ice. Serve immediately for a refreshing Halloween treat.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8-10 cups
- Calories: 100kcal per cup
- Fat: 0g
- Protein: 0g
- Carbohydrates: 25g
