Decadent Valentine’s Chocolate Covered Strawberry Float

Prep Time: 20 minutes
Total Time: 20 minutes

Celebrate Valentine’s Day with a delightful twist on a classic dessert! This Valentine’s Chocolate Covered Strawberry Float is the perfect way to impress your loved one while indulging in a sweet treat. Imagine creamy vanilla ice cream, topped with luscious chocolate-covered strawberries, all floating in a fizzy strawberry soda. It’s a festive and romantic dessert that is sure to make your celebration extra special.

Looking for the perfect pairing to your Valentine’s cookies? This float not only complements them beautifully but also adds a refreshing element to your dessert spread. It’s a blend of flavors and textures that will leave you wanting more!

The Ultimate Chocolate Covered Strawberry Float for Valentine’s Day

A tall glass of chocolate covered strawberry float with vanilla ice cream and strawberries, decorated for Valentine

This float is a delightful combination of rich chocolate, sweet strawberries, and fizzy soda, resulting in an unforgettable dessert experience. The smoothness of the ice cream combined with the crunch of chocolate-covered strawberries creates a taste that feels both indulgent and refreshing.

Ingredients

2 cups vanilla ice cream
1 cup strawberry soda
1 cup fresh strawberries, washed and hulled
1/2 cup chocolate chips, melted
Whipped cream for topping
Chocolate shavings or sprinkles for garnish (optional)
Maraschino cherries for garnish (optional)

Instructions

Prepare the Strawberries: Dip each strawberry into the melted chocolate, ensuring they are well-coated. Place them on a parchment-lined tray and let them set in the refrigerator for about 15-20 minutes.
Assemble the Float: In a tall glass, scoop in 1 cup of vanilla ice cream. Slowly pour the strawberry soda over the ice cream until the glass is full.
Add Toppings: Top the float with whipped cream, and then arrange the chocolate-covered strawberries on top. For an extra touch, sprinkle chocolate shavings or sprinkles if desired.
Serve: Optionally, add a maraschino cherry on top and serve immediately with a straw and spoon for a delightful treat.