Looking for a creamy and indulgent soup that will satisfy your cheese cravings? The Ultimate Three Cheese Broccoli Soup is the answer! This comforting dish combines the rich flavors of three different cheeses with fresh broccoli to create a bowl of warmth and happiness. Perfect for chilly days or a quick dinner, this recipe will quickly become one of your favorites.
Imagine digging into a velvety soup that is packed with the goodness of broccoli, yet feels like a cheesy hug in every spoonful. This soup is not just a meal; it’s an experience that combines the nutritional benefits of vegetables with the irresistible allure of cheese. Your taste buds are in for a treat!
The Creamy and Cheesy Broccoli Soup You Need
This Ultimate Three Cheese Broccoli Soup is a decadent blend of sharp cheddar, creamy mozzarella, and tangy Parmesan cheeses, creating a taste explosion that perfectly complements the fresh broccoli. The result is a rich, smooth soup that is both hearty and satisfying.
Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant (about 3-4 minutes).
- Cook the Broccoli: Add the broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. For a chunkier texture, blend only half of the soup and leave some broccoli pieces intact.
- Add Cream and Cheese: Stir in the heavy cream, cheddar, mozzarella, and Parmesan cheese. Heat gently until the cheese is melted and the soup is heated through. Season with salt, pepper, and nutmeg if using.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley if desired. Enjoy hot with crusty bread or a fresh salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 20g
