Decadent Turtle Cheesecake Recipe

This Turtle Cheesecake Recipe combines the rich flavors of chocolate, caramel, and pecans, creating a delightful dessert that is sure to impress. It’s a perfect choice for special occasions or when you simply want to indulge in a sweet treat.

The recipe is straightforward and involves making a creamy cheesecake filling on a chocolate cookie crust, topped with luscious caramel and chocolate ganache. This dessert is a great addition to your collection of Desserts Recipes.

Easy Turtle Cheesecake Recipe

This Turtle Cheesecake features a chocolate cookie crust, a smooth cream cheese filling, and is topped with a generous drizzle of caramel and chocolate. The preparation time is about 30 minutes, and it requires chilling time to set, making it a perfect make-ahead dessert.

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup caramel sauce, plus extra for drizzling
1/2 cup chocolate ganache or melted chocolate
1 cup chopped pecans, toasted

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing on low speed until just combined. Stir in sour cream until smooth.
Assemble the Cheesecake: Pour half of the cheesecake filling over the crust. Drizzle half of the caramel sauce and sprinkle half of the pecans over the filling. Pour the remaining cheesecake filling on top and smooth the surface.
Bake: Bake in the preheated oven for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
Chill: Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight to set completely.
Serve: Before serving, drizzle the top with chocolate ganache and additional caramel sauce. Garnish with the remaining pecans.