Looking for a comforting and filling meal that’s also gluten-free? This Turkey Chili with Gluten-Free Cornbread is just what you need. It’s packed with flavor and nutrients, making it an ideal dish for any night of the week. Plus, the cornbread is the perfect companion to soak up all that delicious chili goodness.
Imagine a warm bowl of chili, rich with spices and tender turkey, paired with a slice of fluffy cornbread that’s free from gluten. It’s a delightful combination that caters to all, whether you follow a gluten-free diet or not. Trust me, this recipe is one you’ll want to keep on hand.
Delicious Turkey Chili Paired with Gluten-Free Cornbread
This Turkey Chili is a savory and hearty dish made with ground turkey, beans, and a blend of spices. It’s simmered to perfection, resulting in a comforting bowl full of flavor. The accompanying gluten-free cornbread is slightly sweet and incredibly moist, providing a delightful contrast to the robust chili.
Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup cornmeal (gluten-free)
- 1 cup milk (or a dairy-free alternative)
- 2 eggs
- 1/4 cup honey or sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Cook the Turkey: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened. Then, add the ground turkey, breaking it up with a spoon and cooking until browned.
- Add Ingredients: Stir in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer and let cook for 20-30 minutes, allowing the flavors to meld.
- Prepare Cornbread: Preheat the oven to 400°F (200°C). In a bowl, mix together cornmeal, milk, eggs, honey, baking powder, and salt until just combined. Pour the batter into a greased baking dish.
- Bake Cornbread: Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
- Serve: Ladle the turkey chili into bowls and serve with a side of warm gluten-free cornbread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls of chili with cornbread
- Calories: 350kcal per serving
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
