If you’re in the mood for a dessert that embodies comfort and nostalgia, look no further than Trisha Yearwood’s Banana Pudding. This delightful treat is a family favorite that has been passed down through generations and is sure to make any gathering feel special. With layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, this recipe brings back warm memories of childhood desserts.
Trust me, this isn’t just any banana pudding. Trisha Yearwood’s version elevates this classic dessert into something extraordinary. The secret lies in the homemade pudding that’s rich, velvety, and incredibly satisfying. You won’t believe how easy it is to create this luscious treat right in your own kitchen!
Irresistible Banana Pudding by Trisha Yearwood
This Trisha Yearwood Banana Pudding is a creamy, dreamy dessert that’s perfectly balanced with sweetness and a hint of vanilla. The layers of soft bananas and crunchy wafers create an irresistible texture that keeps you coming back for more.
Ingredients
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 4 large ripe bananas, sliced
- 1 box (11 ounces) vanilla wafers
- Whipped cream for topping (optional)
Instructions
- Combine Sugar and Flour: In a medium saucepan, mix the sugar, flour, and salt together.
- Add Milk: Gradually whisk in the milk and cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Whisk in Egg Yolks: Remove from heat and slowly stir a small amount of the hot mixture into the egg yolks to temper them. Then whisk the tempered egg yolks back into the saucepan. Cook for an additional 2 minutes.
- Flavor with Vanilla: Remove from heat and stir in the vanilla extract.
- Layer the Pudding: In a large serving dish, layer the vanilla wafers, followed by sliced bananas, and then pour some of the pudding over the top. Repeat the layers, finishing with pudding on top.
- Chill and Serve: Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, top with whipped cream if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (includes chilling time)
Nutrition Information
- Servings: 8
- Calories: 320kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 58g