Velvety Triple Chocolate Mug Cake Recipe

Craving something sweet that you can whip up in just minutes? This Triple Chocolate Mug Cake is your go-to solution! Perfect for those late-night dessert cravings or when you want a quick indulgence without the fuss of making a full-sized cake. Just grab a mug and let’s get started on this delightful mug dessert that is sure to satisfy your chocolate fix.

Imagine sinking your teeth into a warm, gooey cake that’s rich with chocolate flavor in every bite. With cocoa powder, chocolate chips, and a drizzle of chocolate syrup, this mug cake delivers a triple threat of chocolatey goodness. It’s a simple yet luxurious treat that can be made in under five minutes, making it perfect for any time you need a sweet escape.

Quick and Easy Triple Chocolate Mug Cake

This Triple Chocolate Mug Cake is a rich, moist dessert that combines the intense flavors of cocoa powder, semi-sweet chocolate chips, and chocolate syrup. It’s a warm, comforting treat that feels indulgent yet can be made in just a few minutes, making it an ideal choice for a quick sweet fix.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
a pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
1 tablespoon chocolate syrup (optional for drizzling)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well blended.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth. Make sure to scrape the bottom and sides of the mug to incorporate all the dry ingredients.
Mix in Chocolate Chips: Fold in the chocolate chips for an extra burst of chocolate flavor.
Microwave: Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it as microwave times may vary; the cake should rise and look set but still soft in the center.
Serve: Allow to cool for a minute, then drizzle with chocolate syrup if desired. Enjoy your Triple Chocolate Mug Cake straight from the mug!