Are you looking for a dish that embodies the heart and soul of Hungary? Look no further than this Traditional Goulash Soup. It’s not just a meal; it’s a celebration of rich flavors and comforting warmth that’s perfect for sharing with loved ones on a chilly evening.
This dish is a delightful fusion of tender beef, vibrant vegetables, and a blend of aromatic spices that transport your taste buds straight to the streets of Budapest. The bold paprika and rich broth create a symphony of flavors that makes every spoonful a joyful experience.
A Hearty Bowl of Traditional Goulash Soup
This Traditional Goulash Soup is a robust and satisfying dish that features succulent pieces of beef simmered with bell peppers, onions, and potatoes in a savory paprika-flavored broth. The taste is deeply savory, with a slight sweetness from the vegetables and a hint of spice that warms the palate.
Ingredients
- 1 pound beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 bell pepper, diced
- 2 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Stir in the beef cubes, browning them on all sides. Sprinkle the sweet paprika over the beef and mix well.
- Add the diced bell pepper and potatoes to the pot, followed by the beef broth and caraway seeds. Bring to a boil.
- Reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours, or until the beef is tender. Stir occasionally and add water if needed.
- Season with salt and pepper to taste just before serving.
- Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 25g
