There’s something undeniably comforting about a bowl of Traditional French Onion Soup. This classic dish, with its rich flavors and aroma, is perfect for a cozy evening at home. Each spoonful brings warmth and nostalgia, reminding you of quaint bistros in Paris. Whether enjoyed as a starter or a main course, this soup is bound to impress.
Imagine sitting down to a bowl of this sumptuous soup, topped with gooey melted cheese, and accompanied by crusty bread. The sweet and savory notes of caramelized onions combined with the deep flavor of beef broth create a culinary experience that is both satisfying and heartwarming.
The Quintessential French Onion Soup
This Traditional French Onion Soup features deeply caramelized onions simmered in a rich broth, topped with a layer of melted cheese and toasted baguette slices. It’s a delicious blend of sweet and savory, with a gooey, cheesy topping that adds an irresistible texture.
Ingredients
- 4 large onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 8 cups beef broth
- 1 cup dry white wine
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
- 8 slices of baguette
- 2 cups grated Gruyère cheese
Instructions
- Caramelize the Onions: In a large pot, melt butter and olive oil over medium heat. Add the sliced onions and sugar, stirring occasionally until they become soft and caramelized (about 30-40 minutes).
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Deglaze: Pour in the white wine to deglaze the pot, scraping the bottom to release any bits. Let it simmer for about 5 minutes.
- Simmer the Broth: Add the beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
- Prepare the Bread: While the soup simmers, preheat the oven to 350°F (175°C). Arrange baguette slices on a baking sheet and toast them until golden brown.
- Serve: Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls, place a toasted baguette slice on top, and sprinkle generously with Gruyère cheese. Place the bowls under the broiler until the cheese is melted and bubbly.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 15g
- Carbohydrates: 25g
