Toasted Marshmallow Latte Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Toasted Marshmallow Latte Iced Coffee Recipe combines the rich flavors of coffee with the sweet, nostalgic taste of toasted marshmallows. Perfect for warm days, this refreshing iced coffee drink is easy to make and will satisfy your sweet tooth.

With just a few simple ingredients, you can create a delightful iced coffee that is both creamy and indulgent. This iced coffee recipe is perfect for those looking to enjoy a unique twist on their regular coffee routine.

Delicious Iced Coffee with a Toasted Marshmallow Twist

This iced coffee features brewed coffee blended with milk and topped with toasted marshmallow syrup for a sweet finish. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup milk (or milk alternative)
2 tablespoons toasted marshmallow syrup
Ice cubes
Whipped cream for topping (optional)
Marshmallows for toasting (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, milk, and toasted marshmallow syrup. Stir well to combine.
Prepare Glass: Fill two glasses with ice cubes.
Pour Coffee Mixture: Pour the coffee mixture over the ice in each glass.
Optional Toppings: If desired, top with whipped cream and toast marshmallows over an open flame or broiler until golden brown. Add them on top of the whipped cream for an extra treat.
Serve: Enjoy your Toasted Marshmallow Latte Iced Coffee immediately!