Ingredients:
8 slices of toast (whole), 8 slices of cheese, 8 slices of ham, 6 eggs, 50ml of milk, 2 large tomatoes, 1 handful of grated mozzarella, salt and pepper
Recipe:
Cut the toast slices in the middle and place them standing in a pie mold.
Between the slices of bread now halved cheese and ham slices come in.
The tomatoes are cut into 5mm thick slices and also come between the bread slices.
Eggs are mixed with milk and seasoned with 1/2 tsp salt and 1/2 tsp pepper.
This egg mass is poured over the pies and sprinkled with grated cheese.
The cake comes into the oven at 180 ° C for 20-25 minutes.
That’s it again 🙂 Lassts euch schmecken.
