Craving a sweet treat but short on time? Look no further than this Tiramisu Mug Cake! This delightful mug dessert combines the classic flavors of tiramisu in a quick and easy format. You’ll enjoy layers of rich coffee, creamy mascarpone, and a hint of cocoa, all in under 10 minutes.
Imagine indulging in a warm, fluffy cake that captures the essence of tiramisu. It’s the perfect solution for those late-night cravings or when you need a quick pick-me-up without the hassle of a full dessert preparation. This recipe is simple enough for beginners and satisfying enough for dessert lovers!
The Fastest Way to Enjoy Tiramisu

This Tiramisu Mug Cake is a delightful and quick dessert that features a moist coffee-flavored cake topped with a luscious mascarpone cream. It’s rich, sweet, and has the perfect balance of flavors, making it a delightful treat for any occasion.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon strong brewed coffee (cooled)
- 1 tablespoon cocoa powder (for dusting)
- 2 tablespoons mascarpone cheese
- 1 tablespoon whipped cream (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the milk, vegetable oil, vanilla extract, and cooled coffee to the dry ingredients. Mix until smooth and combined.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Cool Slightly: Let the mug cake cool for a minute or two.
- Prepare Topping: In a small bowl, combine mascarpone cheese and whipped cream (if using) until smooth.
- Serve: Top the warm mug cake with the mascarpone mixture and dust with cocoa powder. Enjoy your delicious Tiramisu Mug Cake right from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes 30 seconds
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g