Quick and Decadent Tiramisu Mug Cake

Craving a sweet treat but short on time? Look no further than this Tiramisu Mug Cake! This delightful mug dessert combines the classic flavors of tiramisu in a quick and easy format. You’ll enjoy layers of rich coffee, creamy mascarpone, and a hint of cocoa, all in under 10 minutes.

Imagine indulging in a warm, fluffy cake that captures the essence of tiramisu. It’s the perfect solution for those late-night cravings or when you need a quick pick-me-up without the hassle of a full dessert preparation. This recipe is simple enough for beginners and satisfying enough for dessert lovers!

The Fastest Way to Enjoy Tiramisu

This Tiramisu Mug Cake is a delightful and quick dessert that features a moist coffee-flavored cake topped with a luscious mascarpone cream. It’s rich, sweet, and has the perfect balance of flavors, making it a delightful treat for any occasion.

Ingredients

  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon strong brewed coffee (cooled)
  • 1 tablespoon cocoa powder (for dusting)
  • 2 tablespoons mascarpone cheese
  • 1 tablespoon whipped cream (optional)

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
  2. Add Wet Ingredients: Add the milk, vegetable oil, vanilla extract, and cooled coffee to the dry ingredients. Mix until smooth and combined.
  3. Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
  4. Cool Slightly: Let the mug cake cool for a minute or two.
  5. Prepare Topping: In a small bowl, combine mascarpone cheese and whipped cream (if using) until smooth.
  6. Serve: Top the warm mug cake with the mascarpone mixture and dust with cocoa powder. Enjoy your delicious Tiramisu Mug Cake right from the mug!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Total Time: 7 minutes 30 seconds

Nutrition Information

  • Servings: 1 mug
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 6g
  • Carbohydrates: 50g
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