If you’re looking for a soup that captures the essence of Thailand, this Thai Lemongrass Chicken Soup is exactly what you need. It’s a delightful combination of fragrant lemongrass, tender chicken, and zesty lime that will transport your taste buds straight to a bustling Thai market. Plus, it’s gluten free, making it a great option for those with dietary restrictions.
This soup is a symphony of flavors – the brightness of the lime, the earthy goodness of the chicken, and the aromatic qualities of the lemongrass come together in perfect harmony. It’s comfort food with a kick, and it’s incredibly easy to make. You’ll find yourself coming back to this recipe time and time again, whether you’re feeling under the weather or just in the mood for something comforting yet exotic.
A Refreshing Thai Lemongrass Chicken Soup Recipe
This Thai Lemongrass Chicken Soup is a light and savory dish that showcases tender chicken simmered in a fragrant broth infused with lemongrass, mushrooms, and fresh herbs. The soup has a bright, zesty flavor profile that is both invigorating and soothing, making it a perfect choice for any time of year.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, sliced
- 4 cups chicken broth (gluten free)
- 2 stalks lemongrass, trimmed and smashed
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1-2 green chili peppers, sliced (adjust to taste)
- Juice of 2 limes
- 2 tablespoons fish sauce (gluten free)
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Prepare the Broth: In a large pot, combine the chicken broth, smashed lemongrass, ginger, garlic, and green chili peppers. Bring to a boil over medium heat.
- Cook the Chicken: Add the sliced chicken to the pot and simmer for about 10 minutes, or until the chicken is cooked through.
- Add Vegetables: Stir in the mushrooms and continue to simmer for another 5 minutes until tender.
- Season the Soup: Add lime juice and fish sauce. Taste and adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 25g
- Carbohydrates: 6g
