Delicious Thai Green Curry Soup Recipe

Are you ready to experience the vibrant flavors of Thailand right in your own kitchen? This Thai Green Curry Soup is a fantastic way to explore international soups that deliver a punch of spice and aromatic goodness. Whether you’re warming up on a chilly evening or impressing guests with a specialty soup, this recipe is sure to delight your taste buds.

Imagine a bowl filled with fragrant coconut milk, fresh herbs, and a medley of your favorite vegetables simmered in a zesty green curry paste. This Thai Green Curry Soup is not just a meal; it’s a culinary journey that brings warmth and comfort to your table. Perfect for both seasoned cooks and kitchen novices, you’ll find this recipe easy to follow and incredibly rewarding.

This soup is perfect for any occasion, be it a cozy dinner or a gathering with friends. It’s quick to prepare, and the best part? It’s easily customizable to suit your preferences!

Authentic and Flavorful Thai Green Curry Soup

A bowl of Thai Green Curry Soup with coconut milk, colorful vegetables, cilantro garnish, and lime wedges, set on a wooden table.

This Thai Green Curry Soup is a creamy, fragrant dish that balances spicy, savory, and sweet flavors. Made with coconut milk, fresh vegetables, and Thai green curry paste, it offers a rich and warming experience that is both satisfying and refreshing.

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons green curry paste
4 cups coconut milk
2 cups vegetable broth
1 red bell pepper, sliced
1 cup broccoli florets
1 cup carrots, sliced
1 cup snap peas
2 tablespoons soy sauce
1 tablespoon lime juice
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the garlic and ginger, cooking for an additional minute until fragrant.
Add the green curry paste and cook for another minute, stirring constantly.
Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a simmer.
Add the sliced bell pepper, broccoli, carrots, and snap peas. Simmer for about 10-15 minutes, or until the vegetables are tender.
Stir in the soy sauce and lime juice. Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh cilantro and lime wedges.