Authentic Thai Chicken Fried Rice Recipe

Looking for a quick and satisfying meal that bursts with flavor? This Thai Chicken Fried Rice Recipe is just what you need. It’s a perfect blend of tender chicken, colorful vegetables, and fragrant jasmine rice, all tossed together in a delicious stir-fry. You’ll love how easy it is to whip up this chicken recipe, making it a go-to for busy weeknights.

Imagine a plate filled with fluffy rice, perfectly cooked chicken, and a hint of soy sauce that ties everything together. Each bite is a delightful mix of textures and tastes that will transport you to the streets of Thailand. Whether you’re cooking for one or feeding the whole family, this dish is sure to impress.

Quick and Delicious Thai Chicken Fried Rice

This Thai Chicken Fried Rice is a savory and satisfying dish featuring stir-fried rice, tender chicken pieces, and a colorful array of vegetables. The flavors are enhanced with soy sauce and sesame oil, making it a delicious meal that comes together in no time.

Ingredients

2 cups cooked jasmine rice (preferably cold)
1 cup cooked chicken, diced
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, lightly beaten
3 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
2 green onions, chopped
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prepare the Ingredients: Make sure the rice is cold and all ingredients are prepped.
Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat.
Cook the Chicken: Add the diced chicken and sauté until heated through. Remove and set aside.
Scramble the Eggs: In the same skillet, pour in the beaten eggs and scramble until fully cooked. Remove and set aside with the chicken.
Sauté the Vegetables: Add the minced garlic and mixed vegetables to the skillet, stirring until they are tender.
Combine Everything: Add the cold rice, chicken, and scrambled eggs back into the skillet. Pour the soy sauce over the mixture and stir-fry for a couple of minutes until everything is well combined and heated through.
Season: Taste and adjust seasoning with salt and pepper as necessary.
Serve: Garnish with chopped green onions and fresh cilantro before serving.