Texas Sheet Cake is the ultimate dessert for any occasion. This rich and moist chocolate cake is topped with a velvety chocolate frosting that is simply irresistible. Whether it’s a family gathering, potluck, or just a regular day, this cake brings a sense of joy and warmth that everyone can appreciate.
What makes Texas Sheet Cake stand out is its simplicity and the way it feeds a crowd. You can whip it up in no time, and it’s a guaranteed crowd-pleaser. Once you take a bite, the combination of chocolate and buttermilk creates a moist texture that melts in your mouth, making it hard to resist a second piece.
The Best Texas Sheet Cake Recipe
This Texas Sheet Cake is rich, moist, and incredibly chocolatey, with a delightful frosting that takes it to another level of indulgence. Each slice offers a perfect balance of sweetness and chocolate flavor, making it an unforgettable dessert.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a large sheet pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Prepare the Chocolate Mixture: In a saucepan, melt the butter and water together. Once melted, remove from heat and stir in the cocoa powder until smooth.
- Combine Ingredients: Add the melted chocolate mixture to the dry ingredients, mixing well. Then, add the buttermilk, eggs, and vanilla extract, and mix until fully combined.
- Pour and Bake: Pour the batter into the prepared sheet pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Frosting: In a saucepan, melt the butter. Add cocoa powder and milk, stirring until smooth. Gradually mix in the powdered sugar and vanilla extract until well combined and creamy.
- Frost the Cake: Once the cake has cooled for about 10 minutes, pour the frosting over the cake, spreading evenly. If desired, sprinkle chopped pecans on top.
- Serve and Enjoy: Allow the cake to cool completely before slicing into squares. Serve and enjoy this delightful treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 24 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 36g
